Edwin Mugnani '91
Chief Operating Officer, Krafted Kitchen
Bio
Ed Mugnani oversees a mix of Business & Industry Dining including Financial Institutions, Oil & Gas, Technology, Startups, Manufacturing, Entertainment and Retail operations. Mr. Mugnani has been in the food dining restaurants, fast-casual restaurants, off-premise catering and retail operations, in addition to his current role as President, since joining Eurest in 2003. He received an A.S. in Hotel/Food & Beverage Management from Johnson & Wales University and a B.S. in Hospitality Management from Florida International University. He is a member of the Society for Foodservice Management and is active in numerous charities.