Undergraduate

In Person and available online

The 1 Year Certificate in Hospitality Management is a comprehensive and specialized program designed to equip students with the leadership and analytical skills necessary to excel in the dynamic and fast-paced hospitality industry. This program offers a well-rounded coursework encompassing various aspects of the hospitality industry, enabling students to pursue rewarding careers in hotels, resorts, restaurants, event management, cruise lines, and related fields.

Fully Online

This innovative degree recognizes the importance of sustainable operations in the tourism industry today, its impacts on the planet, and the increasing demand for a more sustainable approach to managing hospitality and tourism businesses.

In-person / Fully Online

The Restaurant/Culinary Management allows students to explore aspects of the successful operation of food service establishments, including profitability and hospitality guest services.

In Person

The Beverage Management track offers students the opportunity to learn relevant skills to work in the beverage industry with a focus on wine and brewing arts. The curriculum was designed for individuals with a specific interest in a career as a wine professional/Sommelier, brewing industry, and beverage operations.

In Person / Available Online

The program offers a comprehensive set of core requirements and practical experiences that provide a solid foundation in business management, finance, logistics, accounting, operations and more, preparing you to excel and lead in the biggest industry in the world.

In Person / Available Online

Get your master's in less time, for less [money]! This program is designed for outstanding undergraduate students to pursue a master of science (MS) in Hospitality Management while completing their bachelor of science (BS) degree in Hospitality Management. Fully Online option is also available, contact your advisor for more information.

In-Person / Available Online

The Bachelor of Science (BS) in Events and Entertainment degree prepares students for dynamic careers in the abundant events and entertainment sectors of the Hospitality industry. With focused instruction tailored to specific niches such as concert production, venue management, tour coordination, catering, social event planning, festivals, conventions, and more, students can discover the career path that aligns perfectly with their passions.

The Food Innovation and Entrepreneurship major combines the hospitality core curriculum with a science-based focus on Food and Beverage, Culinary Arts, and Food Science disciplines. It combines food science with organizational management, food safety, and quality assurance, together with courses on food business management and entrepreneurship. Career opportunities include Director of Research & Development, Food Product Development Manager, Food Safety Team Leader, and Food Innovation Research Scientist.

In Person / Available Online

The Hotel/Lodging track offers students the opportunity to learn specific skills to work in all aspects of the hotel and lodging industry with a focus on front and back of the house and revenue management. The curriculum was designed for individuals with a specific interest in hotels, lodging, cruise ship operations, group sales, or property management

In-Person

A minor is not required for the BS in Hospitality Management degree, however, students may elect a minor if they choose to. Students who are not in the Hospitality Management degree program may choose 12 credits from any of the course offerings to create their own minor according to their particular interests.

In-Person / Available Online

The Spirits Management track offers students the opportunity to learn relevant skills to work in all aspects of the spirits and beverage industry with a focus on how the segment influences the hospitality industry. The curriculum was designed for individuals with a specific interest in bar operations, beverage marketing, and the art and history of mixology.

In Person / Available Online

Travel & Tourism Management allows students to explore aspects of tourism development, policy development, global tourism, eco-tourism, tourism analysis, sustainable tourism, and the economic impact of tourism. The curriculum was designed for individuals with a specific interest in international tourism development, sustainability and environmental and psychological aspects of travel.