Restaurant & Culinary Management
The Restaurant/Culinary Management track allows students to explore aspects of the successful operation of foodservice establishments, including profitability and hospitality guest services. The curriculum was designed for individuals with a specific interest in the management of restaurants, catering, and food and beverage-related events.
See the Restaurant & Culinary Management track sheet.
Program at a glance
- Ranked the #6 program in the US by QS World University Rankings
- We have the most graduates earning the highest starting salaries compared to any other Florida State University hospitality program
- State of the Art Facilities
- Opportunity to take part in the South Beach Wine & Food Festival SOBEWFF®
- A national, star-studded, five-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs, and culinary personalities.
- In-state: $6,566 per year ($205.58 per credit)
- Out-of-state: $18,964 per year ($617.87 per credit)
- In-person and online options
- Paying for school
Careers in Restaurant & Culinary Management
- Food and Beverage Director
- Assistant Food and Beverage Director
- Director of Banquets
- Banquet Manager
- Resort/ Hotel Food Service Manager
- Contract Food Service Manager
- Food Production Manager
- Food and Beverage Supervisor
- Banquet Supervisor
- Menu Developer