The Restaurant/Culinary Management track allows students to explore aspects of the successful operation of foodservice establishments, including profitability and hospitality guest services. The curriculum was designed for individuals with a specific interest in the management of restaurants, catering, and food and beverage-related events.
Quick Program Stats
Career—Undergrad Average Starting Salary: $54,000 (Steppingblocks.com 2024)
A Dedicated Career development office
#6 Best U.S. Public Universities (2024 QS World University Rankings)
Hospitality Course Requirements
To qualify for admission to the hospitality program, FIU transfer students with 60 credits must have a minimum 2.0 GPA and must be otherwise acceptable into the program. All University Core Curriculum requirements must be completed prior to graduation from the university. Students with less than 60 transfer credits may need to meet the freshman criteria established by the university.
See the Restaurant and Culinary Management Track Sheet.
Industry Experience
Chaplin School students learn in the classroom and in the field. By prioritizing experiential learning as a necessary part of our student’s coursework, our program uniquely prepares students to enter the hospitality and tourism industry. At the Chaplin School you will gain experience, make connections, and build your resume, all while earning credits towards your degree. A minimum of 500 hours of hospitality/tourism-related practical training work experience is required. In addition, the student is required to complete a minimum of 300 hours in HFT 4945 Advanced Internship.
The work experience and internship hours must be major related and approved by an advisor. Work experience documentation is required. Students with extensive industry management experience may apply for a waiver of the 1,000-hour work experience and Advanced Internship.
For more information, please visit our career services page or book an appointment with our dedicated career development counselor.
Careers in Restaurant & Culinary Management
Explore various career opportunities in the field of Restaurant & Culinary Management:
- Food and Beverage Director
- Assistant Food and Beverage Director
- Director of Banquets
- Banquet Manager
- Resort/ Hotel Food Service Manager
- Contract Food Service Manager
- Food and Beverage Supervisor
- Banquet Supervisor
- Menu Developer
- Executive/ Sous/ Pastry Chef
I was looking for a school that had a lot of different opportunities. So when I came to FIU, I loved the campus; It was so beautiful. I got to meet a lot of the professors; they were super inviting. Plus, there are so many different opportunities in Miami. This is a great place to study.Samantha Wagner, Rochester, NY
Minors
A minor is not required to complete the BS in Hospitality & Tourism Management degree. Interested students may elect a minor in an outside program if they choose to with guidance from an academic advisor.
Students from outside the hospitality major may choose to minor in hospitality in the following areas:
- Beverage Management
- Hotel/Lodging Management
- Restaurant/Foodservice Management
- Travel & Tourism Management
- Hospitality Studies
- International Hospitality Studies
For more information on coursework or applying for a minor please see the minors page.
Tuition
One of Florida International University’s main objectives is to provide you with an affordable, high-quality undergraduate education.
Our tuition ranks among the lowest in the nation and the lowest among our competitors. In fact, Kiplinger’s Personal Finance magazine consistently ranks FIU among the top “100 Best Values in Public Colleges”—and U.S. News & World Report also recognizes FIU as a “best buy” in higher education, ranking our students among the least indebted college students in the nation.
In-state: $6,566 per year ($205.58 per credit)
Out-of-state: $18,964 per year ($617.87 per credit)
For more information about tuition, please visit the Admissions Office Cost & Aid page.